Festive Appetiser Ideas Served in Bamboo Boats

Why Choose Bamboo Boats for Serving Appetisers?

Bamboo boats are biodegradable and sturdy, offering a unique aesthetic that enhances the dining experience. Their natural look complements a variety of dishes, making them versatile for different cuisines and themes. Additionally, using bamboo serving ware reflects a commitment to environmental sustainability, aligning with the growing trend of eco-conscious dining.

Creative Festive Appetiser Recipes for Bamboo Boats

1. Mini Caprese Salad Boats

Ingredients:

1. • Cherry tomatoes
   • Fresh mozzarella balls
   • Fresh basil leaves
   • Balsamic glaze
   • Extra virgin olive oil
   • Salt and pepper

Instructions:

1. • Halve the cherry tomatoes and mozzarella balls.
   • Place a basil leaf in each bamboo boat, then add tomato and mozzarella halves.
   • Drizzle with balsamic glaze and olive oil.
   • Season with salt and pepper to taste.

Presentation Tip: Arrange the boats on a large platter garnished with additional basil leaves for a fresh, festive look.

1. Smoked Salmon and Dill Cream Cheese Bites

Ingredients:

1. • Smoked salmon slices
   • Cream cheese
   • Fresh dill
   • Lemon zest
   • Mini bagel chips or cucumber slices

Instructions:

1. • Mix cream cheese with chopped dill and lemon zest.
   • Spread the dill cream cheese on bagel chips or cucumber slices.
   • Top with a small slice of smoked salmon.
   • Garnish with a dill sprig.

Presentation Tip: Place each bite in a bamboo boat and sprinkle with additional lemon zest for a zesty finish.

1. Prosciutto-Wrapped Asparagus

Ingredients:

1. • Fresh asparagus spears
   • Thin slices of prosciutto
   • Olive oil
   • Freshly ground black pepper

Instructions:

1. • Trim and blanch asparagus until tender-crisp.
   • Wrap each spear with a slice of prosciutto.
   • Lightly brush with olive oil and season with black pepper.
   • Roast in the oven at 400°F (200°C) for 10-12 minutes until prosciutto is crisp.

Presentation Tip: Line the bamboo boats with parchment paper and arrange the asparagus spears neatly for an elegant display.

1. Stuffed Mini Bell Peppers

Ingredients:

1. • Mini bell peppers
   • Goat cheese
   • Chopped fresh herbs (parsley, thyme)
   • Crushed walnuts
   • Honey

Instructions:

1. • Halve and deseed the mini bell peppers.
   • Mix goat cheese with herbs and crushed walnuts.
   • Fill each pepper half with the cheese mixture.
   • Drizzle with honey.

Presentation Tip: Use contrasting coloured peppers to create a vibrant and festive presentation in the bamboo boats.

1. Shrimp Cocktail with Zesty Sauce

Ingredients:

1. • Cooked, chilled shrimp
   • Cocktail sauce
   • Lemon wedges
   • Fresh parsley for garnish

Instructions:

1. • Place a small amount of cocktail sauce in each bamboo boat.
   • Arrange shrimp over the sauce.
   • Garnish with a lemon wedge and parsley.

Presentation Tip: Serve the boats over a tray of crushed ice to keep the shrimp chilled and add a touch of sophistication.